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Volatile aroma constituents of curry leaves (Murraya koenigii)

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dc.contributor.author Paranagama, P.A. en_US
dc.contributor.author Jayathilake, G.S. en_US
dc.contributor.author Jayawardene, A.L. en_US
dc.contributor.author Mubarak, A.M. en_US
dc.contributor.author Senanayeke, U.M. en_US
dc.contributor.author Wimalasena, S. en_US
dc.date.accessioned 2014-11-19T04:40:54Z
dc.date.available 2014-11-19T04:40:54Z
dc.date.issued 1989
dc.identifier.citation Paranagama, P.A., Jayathilake, G. S., Jayawardene, A.L., Mubarak, A.M., Senanayeke, U.M. and Wimalasena, S. (1989): Volatile aroma constituents of curry leaves (Murraya koenigii), Proceedings of Sri Lanka Association of Advancement of Science, December 1989, 45, E2-18,117.
dc.identifier.uri http://repository.kln.ac.lk/handle/123456789/3869
dc.publisher Proceedings of Sri Lanka Association of Advancement of Science en_US
dc.title Volatile aroma constituents of curry leaves (Murraya koenigii)
dc.type article en_US
dc.identifier.department Chemistry en_US


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