Volatile aroma constituents of curry leaves (Murraya koenigii)

Paranagama, P.A.; Jayathilake, G.S.; Jayawardene, A.L.; Mubarak, A.M.; Senanayeke, U.M.; Wimalasena, S.

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Volatile aroma constituents of curry leaves (Murraya koenigii)

Paranagama, P.A.; Jayathilake, G.S.; Jayawardene, A.L.; Mubarak, A.M.; Senanayeke, U.M.; Wimalasena, S.

URI: http://repository.kln.ac.lk/handle/123456789/3869

Citation: Paranagama, P.A., Jayathilake, G. S., Jayawardene, A.L., Mubarak, A.M., Senanayeke, U.M. and Wimalasena, S. (1989): Volatile aroma constituents of curry leaves (Murraya koenigii), Proceedings of Sri Lanka Association of Advancement of Science, December 1989, 45, E2-18,117.

Date: 1989

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