Physiochemical changes of stored cowpea, Vigna unguiculata treated with selected essential oils to control cowpea bruchid, Callosobruchus manculatus(F.)

dc.contributor.author	Rubasinghe, G.R.S.	en_US
dc.contributor.author	Abeywickrama, K.P.	en_US
dc.contributor.author	Paranagama, P.A.	en_US
dc.date.accessioned	2014-11-19T04:40:40Z
dc.date.available	2014-11-19T04:40:40Z
dc.date.issued	2007
dc.identifier.citation	Rubasinghe, G. R.S., Paranagama, P. A. and Abeywickrama, K.P. (2006) Physiochemical changes of stored cowpea, Vigna unguiculata treated with selected essential oils to control cowpea bruchid, Callosobruchus manculatus(F.), Journal of Food Agriculture and Environment,04, 41-44.
dc.identifier.citation	Proceedings of the workshop held on traditional grains for low environmental impact and good health, University of Pretoria, South Africa, 05th – 08th November 2007.
dc.identifier.uri
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/3844
dc.publisher	Rubasinghe, G. R.S., Abeywickrama, K.P and Paranagama, P. A. (2006) Physiochemical changes of stored cowpea, Vigna unguiculata treated with selected essential oils to control cowpea bruchid, Callosobruchus manculatus (F.), Preceedings of the workshop held on traditional grains for low environmental impact and good health, University of Pretoria, South Africa	en_US
dc.title	Physiochemical changes of stored cowpea, Vigna unguiculata treated with selected essential oils to control cowpea bruchid, Callosobruchus manculatus(F.)
dc.type	Article	en_US
dc.identifier.department	Chemistry	en_US