Browsing International conference on Frontiers in Chemical Technology 2020 (FCT 2020) by Subject "Herbal drink, Sesbania grandiflora, Citrofortunella microcarpa, Antioxidant effect, Phytochemicals, Free radical scavenging activity, Shelf life"

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Development of an herbal drink using Sri Lankan varieties of Sesbania grandiflora and Citrofortunella microcarpa and its antioxidant activity

Cooray, P. P. D; Wickramasinghe, P. D. S. U (Institute of Chemistry Ceylon Adamantane House, Rajagiriya, Sri Lanka., 2020)

A Majority of individuals prefer ready-to-serve (RTS) beverages over preparing herbal drinks due to the busy lifestyle. The current study was focused on the development of a ready-to-serve herbal drink using the pulp of ...

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