Digital Repository

BENCHMARKING OF HALAL FOOD PRODUCTS USING SIMILARITY MEASURES - A CONCEPTUAL RETRIEVAL MODEL

Show simple item record

dc.contributor.author Tamrin, M.I.M.
dc.contributor.author Turaev, S.
dc.contributor.author Azemin, M.Z.C.
dc.contributor.author Razi, M.J.M.
dc.contributor.author Maifiah, M.H.M.
dc.date.accessioned 2019-11-13T17:04:56Z
dc.date.available 2019-11-13T17:04:56Z
dc.date.issued 2019
dc.identifier.citation Tamrin,M.I.M., Turaev,S., Azemin,M.Z.C., Razi,M.J.M. and Maifiah,M.H.M. (2019) BENCHMARKING OF HALAL FOOD PRODUCTS USING SIMILARITY MEASURES - A CONCEPTUAL RETRIEVAL MODEL. Journal of Information Systems and Digital Technologies, Vol. 1, No. 1, 2019 en_US
dc.identifier.uri http://repository.kln.ac.lk/handle/123456789/20468
dc.description.abstract Muslims are concerned with the Halal status of food products sold in the supermarkets. Many products that are imported from overseas are not certified by JAKIM. In this paper, we proposed a conceptual model for benchmarking food products against certified Halal products. Our motivation is to provide similarity measurement between certified and non-certified food products based on their ingredients. This model comprises three main phases: ingredient acquisition, ingredient transformation and similarity measures calculation. In the first phase, web crawlers are employed to retrieve product information from JAKIM online database and supermarket web pages. In the second phase, an index structure will be constructed to allow faster ingredient retrieval which will be used for similarity calculation. In the last phase, Euclidian distance, cosine similarity measure and Jaccard correlation coefficient will be used to measure the similarities between two products. Our proposed model is to complement but not to replace the existing JAKIM procedure to verify food products by empowering Muslim consumers with informed decision making. en_US
dc.language.iso en_US en_US
dc.publisher Journal of Information Systems and Digital Technologies en_US
dc.subject Halal Food Products en_US
dc.subject Similarity Measures en_US
dc.subject Conceptual Model en_US
dc.title BENCHMARKING OF HALAL FOOD PRODUCTS USING SIMILARITY MEASURES - A CONCEPTUAL RETRIEVAL MODEL en_US
dc.type Article en_US


Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record

Search Digital Repository


Browse

My Account