| dc.contributor.author | de Silva, D.G.H. | en_US |
| dc.contributor.author | Liyanage, U. | en_US |
| dc.contributor.author | de Silva, H. | en_US |
| dc.date.accessioned | 2014-10-29T09:14:47Z | |
| dc.date.available | 2014-10-29T09:14:47Z | |
| dc.date.issued | 1996 | en_US |
| dc.identifier.citation | The Ceylon Medical Journal. 1996; 41(1):13-4 | en_US |
| dc.identifier.issn | 0009-0875 (Print) | en_US |
| dc.identifier.uri | http://repository.kln.ac.lk/handle/123456789/1283 | |
| dc.description | Indexed in MEDLINE | |
| dc.description.abstract | No Abstract Available | en_US |
| dc.publisher | Sri Lanka Medical Association | en_US |
| dc.subject | Food Service, Hospital | |
| dc.subject | Hospitals, Teaching | |
| dc.title | Discrepancy between patients food ordered and received at a teaching hospital | en_US |
| dc.type | Article | en_US |
| dc.identifier.department | Paediatrics | en_US |
| dc.creator.corporateauthor | Sri Lanka Medical Association | en_US |
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