Torgerson, P.R.; Devleesschauwer, B.; Praet, N.; Speybroeck, N.; Willingham, A.L.; Kasuga, F.; Rokni, M.B.; Zhou, X.N.; Fèvre, E.M.; Sripa, B.; Gargouri, N.; Fürst, T.; Budke, C.M.; Carabin, H.; Kirk, M.D.; Angulo, F.J.; Havelaar, A.; de Silva, N.
(Public Library of Science, 2015)
BACKGROUND: Foodborne diseases are globally important, resulting in considerable morbidity and mortality. Parasitic diseases often result in high burdens of disease in low and middle income countries and are frequently ...