Jayathillake, M.A.R.M.P.; Perera, U.L.D.S.; Sewwandi, M.G.N.; Madushani, K.B.M.; Chandrasekara, A.; Rathnayake, K.M.
(Faculty of Medicine, University of Kelaniya, Sri Lanka, 2021)
Introduction: Dietary fat composition is important in the aetiology of cardiovascular disease (CVD). A reduction in intakes of saturated fat <10% of total energy is a major dietary guideline recommended by the WHO. Objectives: ...