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Relationship between enzyme properties and disease progression in Canavan disease

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dc.contributor.author Zano, S.
dc.contributor.author Wijayasinghe, Y.S.
dc.contributor.author Malik, R.
dc.contributor.author Smith, J.
dc.contributor.author Viola, R.E.
dc.date.accessioned 2015-12-30T09:53:51Z
dc.date.available 2015-12-30T09:53:51Z
dc.date.issued 2013
dc.identifier.citation Journal of inherited metabolic disease.2013;36:1-6 en_US
dc.identifier.issn 0141-8955 (Print)
dc.identifier.issn 1573-2665 (Electronic)
dc.identifier.issn 0141-8955 (Linking)
dc.identifier.uri http://repository.kln.ac.lk/handle/123456789/10969
dc.description Indexed in MEDLINE en_US
dc.description.abstract Canavan disease (CD) is a fatal neurological disorder caused by defects in the gene that encodes for a critical metabolic enzyme. The enzyme aspartoacylase catalyzes the deacetylation of N-acetylaspartate to produce acetate required for fatty acid biosynthesis in the brain. The loss of aspartoacylase activity leads to the demyelination and disrupted brain development that is found in CD patients. Sixteen different clinical mutants of aspartoacylase have been cloned, expressed and purified to examine their properties and the relationship between enzyme properties and disease phenotype. In contrast to numerous cell culture studies that reported virtually complete loss of function, each of these purified mutant enzymes was found to have measureable catalytic activity. However, the activities of these mutants are diminished, by as little as three-fold to greater than 100-fold when compared to the native enzyme. Many of these mutated enzyme forms show decreased thermal stability and an increased propensity for denaturation upon exposure to urea, but only four of the 16 mutants examined showed both diminished thermal and diminished conformational stability. Significantly, each of these lower stability mutants are responsible for the more severe phenotypes of CD, while patients with milder forms of CD have aspartoacylase mutants with generally high catalytic activity and with either good thermal or good conformational stability. These results suggest that the loss of catalytic function and the accumulation of N-acetylaspartate in Canavan disease is at least partially a consequence of the decreased protein stability caused by these mutations. en_US
dc.language.iso en_US en_US
dc.publisher MTP Press en_US
dc.subject enzyme properties en_US
dc.title Relationship between enzyme properties and disease progression in Canavan disease en_US
dc.type Article en_US


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