Medicine
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This repository contains the published and unpublished research of the Faculty of Medicine by the staff members of the faculty
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Item Knowledge and lifestyle adaptations to COVID-19 among tea plantation owners in Balangoda, Sri Lanka(Faculty of Medicine, University of Kelaniya, Sri Lanka, 2021) Dharmalingam, L.; Chandrasekera, C.; Pramodya, S.; Gamage, P.; Fernando, C.; Prathapan, S.Introduction: COVID-19 pandemic is the current global health crisis with a socioeconomic impact around the world. Tea plantation owners need adequate knowledge of COVID-19 to prevent its spread in tea estates and sustain their economy during the pandemic. Objectives: The objective was to describe the knowledge and lifestyle adaptations to COVID-19 among tea plantation owners in Balangoda, Sri Lanka Methods: A descriptive cross-sectional study, was conducted among 85 tea plantation owners of a Tea Estate Development Society in Sri Lanka. Simple random sampling technique was used. Data was collected using a self-administered questionnaire comprising of participant’s sociodemographic data, effect of COVID-19 on estate economy (during March to August 2020 compared to 2019), knowledge, lifestyle adaptations to COVID-19 and chronic diseases among the participants. Data was analysed using SPSS software. The significance level was set at 5%. Results: Most of the participants had poor knowledge and lifestyle adaptations to COVID- 19 (50.6%). No significant association was found between knowledge of CO VID-19 and sociodemographic data such as age (p=0.579), gender (p=0.263), education level (p=0.941) and monthly income (p=0.082). Majority (56.0%) had a positive effect on estate economy during March to August 2020 compared to 2019. No significant association was found between poor knowledge of COVID-19 and poor effect on estate economy due to COV ID- 19 (p= 0.365). Statistical significance was observed between the presence of diabetes and poor knowledge of COVID-19 (p=0.049). Conclusions: Majority of the tea plantation owners lack adequate knowledge and lifestyle adaptations to COVID-19. Thus, it is essential to improve the knowledge among them.