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α-Tocopherol and Ascorbic acid enhance the 1,1-Diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity of some phenolic antioxidants
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| dc.contributor.author | Seneviratne, K.N. | |
| dc.contributor.author | Senanayake, S.M.M.P. | |
| dc.date.accessioned | 2015-07-24T05:39:16Z | |
| dc.date.available | 2015-07-24T05:39:16Z | |
| dc.date.issued | 2009 | |
| dc.identifier.citation | Seneviratne, Kapila N and Senanayake, S.M.M. Priyadarshana, 2009. α-Tocopherol and Ascorbic acid enhance the 1,1-Diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity of some phenolic antioxidants. Proceedings of the 65th Annual Sessions of Sri Lanka Association for the Advancement of Science, pp 127. | en_US |
| dc.identifier.uri | http://repository.kln.ac.lk/handle/123456789/8947 | |
| dc.language.iso | en | en_US |
| dc.publisher | Sri Lanka Association for the Advancement of Science | en_US |
| dc.title | α-Tocopherol and Ascorbic acid enhance the 1,1-Diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity of some phenolic antioxidants | en_US |
| dc.type | Article | en_US |
