Traditional methods and techniques of food preservation in ancient Sri Lanka

dc.contributor.author	Hettige, Uda
dc.date.accessioned	2015-06-01T09:42:11Z
dc.date.available	2015-06-01T09:42:11Z
dc.date.issued	2004
dc.identifier.citation	Hettige, Uda, 2004. Traditional methods and techniques of food preservation in ancient Sri Lanka, Journal of Archaeologia, Department of Archaeology, University of Kelaniya, Kelaniya, Sri Lanka. pp 78-87.	en_US
dc.identifier.issn	1391-9857
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/7963
dc.language.iso	en	en_US
dc.publisher	University of Kelaniya	en_US
dc.title	Traditional methods and techniques of food preservation in ancient Sri Lanka	en_US
dc.type	Article	en_US