Preliminary study of anti-bacterial effects of an Ayurvedic recipe Sharkaradi kalka

dc.contributor.author	Roshana, B.
dc.contributor.author	Amarasinghe, A.P.G.
dc.contributor.author	Widanapathirana, S.
dc.date.accessioned	2015-04-24T04:29:14Z
dc.date.available	2015-04-24T04:29:14Z
dc.date.issued	2005
dc.identifier.citation	Roshana, B., Amarasinghe, A.P.G. and Widanapathirana, S., 2005. Preliminary study of anti-bacterial effects of an Ayurvedic recipe Sharkaradi kalka, Proceedings of the 61st Annual Sessions of Sri Lanka Association for the Advancement of Science, pp 11.	en_US
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/7051
dc.language.iso	en	en_US
dc.publisher	Sri Lanka Association for the Advancement of Science	en_US
dc.title	Preliminary study of anti-bacterial effects of an Ayurvedic recipe Sharkaradi kalka	en_US
dc.type	Article	en_US