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Some Chemical Characteristics of Fresh and Salt-Dried Tilapia mossambica Peters
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| dc.contributor.author | de Silva, S.S. | |
| dc.contributor.author | Rangoda, M. | |
| dc.date.accessioned | 2015-02-24T04:05:29Z | |
| dc.date.available | 2015-02-24T04:05:29Z | |
| dc.date.issued | 1979 | |
| dc.identifier | Zoology | en_US |
| dc.identifier.citation | De Silva, S.S. and Rangoda, M. (1979). Some Chemical Characteristics of Fresh and Salt-Dried Tilapia mossambica Peters, Journal of National Science Council, Sri Lanka, 7(1): 19-27. | en_US |
| dc.identifier.issn | Zoology | |
| dc.identifier.uri | ||
| dc.identifier.uri | http://repository.kln.ac.lk/handle/123456789/5387 | |
| dc.language.iso | en | en_US |
| dc.publisher | Journal of National Science Council, Sri Lanka | en_US |
| dc.title | Some Chemical Characteristics of Fresh and Salt-Dried Tilapia mossambica Peters | en_US |
| dc.type | Article | en_US |
