Microbial quality and shelflife of fish based herbal sausages

dc.contributor.author	Perera, W.A.J.S.
dc.date.accessioned	2015-02-20T06:09:59Z
dc.date.available	2015-02-20T06:09:59Z
dc.date.issued	2003
dc.identifier	Microbiology	en_US
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/5352
dc.language.iso	en	en_US
dc.title	Microbial quality and shelflife of fish based herbal sausages	en_US
dc.type	Thesis	en_US
dc.degree.grantor	University of Kelaniya
dc.degree.name	M.Sc.