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Microbiological quality of dried fish based on different processing methods
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| dc.contributor.author | Weerakkody, K.S. | |
| dc.date.accessioned | 2015-02-20T05:28:12Z | |
| dc.date.available | 2015-02-20T05:28:12Z | |
| dc.date.issued | 2003 | |
| dc.identifier | Microbiology | en_US |
| dc.identifier.uri | http://repository.kln.ac.lk/handle/123456789/5332 | |
| dc.language.iso | en | en_US |
| dc.title | Microbiological quality of dried fish based on different processing methods | en_US |
| dc.type | Thesis | en_US |
| dc.degree.grantor | University of Kelaniya | |
| dc.degree.name | M.Sc. |
