Volatile aroma constituents of curry leaves (Murraya koenigii)

dc.contributor.author	Paranagama, P.A.	en_US
dc.contributor.author	Jayathilake, G.S.	en_US
dc.contributor.author	Jayawardene, A.L.	en_US
dc.contributor.author	Mubarak, A.M.	en_US
dc.contributor.author	Senanayeke, U.M.	en_US
dc.contributor.author	Wimalasena, S.	en_US
dc.date.accessioned	2014-11-19T04:40:54Z
dc.date.available	2014-11-19T04:40:54Z
dc.date.issued	1989
dc.identifier.citation	Paranagama, P.A., Jayathilake, G. S., Jayawardene, A.L., Mubarak, A.M., Senanayeke, U.M. and Wimalasena, S. (1989): Volatile aroma constituents of curry leaves (Murraya koenigii), Proceedings of Sri Lanka Association of Advancement of Science, December 1989, 45, E2-18,117.
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/3869
dc.publisher	Proceedings of Sri Lanka Association of Advancement of Science	en_US
dc.title	Volatile aroma constituents of curry leaves (Murraya koenigii)
dc.type	article	en_US
dc.identifier.department	Chemistry	en_US