de Silva, S.S.; Nguyen, T.T.T.; Turchini, G.M.; Amarasinghe, U.S.; Abery, N.W.
(AMBIO: A Journal of the Human Environment, 2009)
Aquaculture is seen as an alternative to meeting the widening gap in global rising demand and decreasing supply for aquatic food products. Asia, the epicenter of the global aquaculture industry, accounts for over 90% of ...