Jayasinghe, M. D.; Madage, S. S. K.; Hewajulige, I. G. N.; Jayawardana, T. M. D. A.; Halmillawewa, A. P.; Divisekera, D. M. W. D.
(Journal of Food Quality, 2022)
King coconut water (KCW) is a sweet relish product that is more prone to rapid quality deterioration, and several safety concerns are
emerging due to its inappropriate thermal processing. (erefore, the objective of this ...