Browsing Microbiology by Author "Halmillawewa, A. P."

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Identification of Potentially Hazardous Microorganisms and Assessment of Physicochemical Deterioration of Thermally Processed King Coconut (Cocos nucifera var. aurantiaca) Water under Different Processing Conditions in Sri Lanka

Jayasinghe, M. D.; Madage, S. S. K.; Hewajulige, I. G. N.; Jayawardana, T. M. D. A.; Halmillawewa, A. P.; Divisekera, D. M. W. D. (Journal of Food Quality, 2022)

King coconut water (KCW) is a sweet relish product that is more prone to rapid quality deterioration, and several safety concerns are emerging due to its inappropriate thermal processing. (erefore, the objective of this ...
Pectobacterium carotovorum Phage vB_PcaM_P7_Pc Is a New Member of the Genus Certrevirus

Naligama, K. N.; Halmillawewa, A. P. (Microbiology Spectrum, 2022)

Pectobacterium carotovorum is an economically important phytopathogen and has been identified as the major causative agent of bacterial soft rot in carrots. Control of this phytopathogen is vital to minimizing carrot ...

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