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Showing 10 out of a total of 10 results for collection: Chemistry.
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Inhibition of lipid peroxidation of egg yolk homogenate by phenolic compounds in coconut cake
Prasadani, W.C.
;
Seneviratne, K.N.
;
Jayawardena, B.M.
(
Sri Lanka Association for the Advancement of Science
,
2014
)
Determination of thermal stabilities of guava leaf, coconut cake, rice bran and sesame cake extracts
Senanayake, C.M.
;
Seneviratne, K.N.
;
Jayawardena, B.M.
;
Prasadani, W.C.
(
Sri Lanka Association for the Advancement of Science
,
2015
)
Enzyme assisted extraction, quantification and antioxidant activity of phenolic compounds of coconut cake
Prasadani, W.C.
;
Seneviratne, K.N.
;
Jayawardena, B.M.
(
Sri Lanka Association for the Advancement of Science
,
2013
)
Comparison of the basic nutritional characteristics of the first extract and second extract of coconut milk
Nadeeshani, R.
;
Wijayaratna, U.N.
;
Prasadani, W.C.
;
Ekanayake, S.
;
Seneviratne, K.N.
;
Jayathilaka, N.
(
2015
)
Subcritical water extraction of phenolic compounds from coconut cake
Prasadani, W.C.
;
Seneviratne, K.N.
;
Jayawardena, B.M.
(
Sri Lanka Association for the Advancement of Science
,
2015
)
Stabilization of stripped soybean oil using natural antioxidants
Wickrama Arachchi, R.
;
Seneviratne, K.N.
(
Sri Lanka Association for the Advancement of Science
,
2013
)
Phenolic extracts of coconut oil cake: a potential alternative for synthetic antioxidants
Seneviratne, K.N.
;
Prasadani, W.C.
;
Jayawardena, B.
(
2016
)
Protective Effect of Coconut Oil Meal Phenolic Antioxidants against Macromolecular Damage: In Vitro and In Vivo Study
Karunasiri, A.N.
;
Senanayake, C.M.
;
Hapugaswatta, H.
;
Jayathilaka, N.
;
Seneviratne, K.N.
(
Journal of Chemistry
,
2020
)
Effect of three edible oils on the intestinal absorption of caffeic acid: An in vivo and in vitro study.
Prasadani, W.C.
;
Senanayake., C.M
;
Jayathilaka., N
;
Ekanayake., S
;
Seneviratne, K.N.
(
PLoS ONE 12(6)
,
2017
)
Phenolic extracts of the leaves of Psidium guineense Sw. improve the shelf life of sunflower oil and baked cake and antioxidant status of Wistar rats
Senanayake, C.M.
;
Hapugaswatta, H.
;
Jayathilaka, N.
;
Seneviratne, K.N.
(
J Food Biochem
,
2018
)
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Author
Seneviratne, K.N. (10)
Prasadani, W.C. (7)
Jayawardena, B.M. (4)
Jayathilaka, N. (3)
Senanayake, C.M. (3)
Hapugaswatta, H. (2)
Ekanayake, S. (1)
Ekanayake., S (1)
Jayathilaka., N (1)
Jayawardena, B. (1)
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Subject
antioxidants (1)
baked cake (1)
caffeic acid (1)
coconut oil (1)
coconut oil cake (1)
Coconut oil, DNA, Oxidation products (1)
DPPH (1)
food model systems (1)
food shelf life (1)
guava (1)
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Date Issued
2015 (3)
2013 (2)
2014 (1)
2016 (1)
2017 (1)
2018 (1)
2020 (1)
Has File(s)
Yes (8)
No (2)