Digital Repository
Search
Login
UoK Repository Home
→
Science
→
Chemistry
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Has File(s)
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Title
Author
Subject
Date issued
Has File(s)
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Has File(s)
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 7 out of a total of 7 results for collection: Chemistry.
(0.005 seconds)
Now showing items 1-7 of 7
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Selenium content in rice consumed by Sri Lankans
Mahagama, S.
;
de Silva, D.S.M.
;
Wimalasena, S.
(
Institute of Chemistry Ceylon
,
2013
)
Selenium content in vegetables consumed by Sri Lankans
Bandara, B.M.S.S.
;
Kannangara, A.T.
;
de Silva, D.S.M.
;
Wimalasena, S.
(
Sri Lanka Association for the Advancement of Science
,
2013
)
Effect of thermal treatments on antioxidant properties of Anacardium occidentale L.
Kopiwatte, A.C.M.
;
Wimalasena, S.
(
Sri Lanka Association for the Advancement of Science
,
2014
)
Selenium content in daily meals consumed by Sri Lankans-A preliminary study
Kiridena, K.M.S.D.
;
de Silva, D.S.M.
;
Wimalasena, S.
;
Kannangara, A.T.
;
Weerarathna, H.P.
(
Institute of Chemistry Ceylon
,
2015
)
Zinc content and prediction of bio-availability of zinc in some locally grown rice (Oryza sativa L.) varieties in Sri Lanka
Herath, H.
;
Rajapakse, D.
;
Wimalasena, S.
;
Weerasooriya, M.K.B.
(
National Science Foundation of Sri Lanka
,
2016
)
Selenium content in meals consumed for lunch by Sri Lankans and the effect of cooking on selenium content.
Kiridena, K. M. S. D.
;
De Silva, D. S. M.
;
Wimalasena, S.
(
Ceylon Journal of Science, 46(4), 21–25. DOI: http://doi.org/10.4038/cjs.v46i4.7465
,
2017
)
Selenium content in meals consumed for lunch by Sri Lankans and the effect of cooking on selenium content
Kiridena, K.M.S.D.
;
De Silva, D.S.M.
;
Wimalasena, S.
(
Ceylon Journal of Science
,
2018
)
Now showing items 1-7 of 7
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Discover
Author
Wimalasena, S. (7)
de Silva, D.S.M. (3)
Kannangara, A.T. (2)
Kiridena, K.M.S.D. (2)
Bandara, B.M.S.S. (1)
De Silva, D. S. M. (1)
De Silva, D.S.M. (1)
Herath, H. (1)
Kiridena, K. M. S. D. (1)
Kopiwatte, A.C.M. (1)
... View More
Subject
Composite meal (2)
Daily intake (2)
Selenium (2)
Rice (1)
zinc (1)
zinc bio-availability (1)
... View More
Date Issued
2013 (2)
2014 (1)
2015 (1)
2016 (1)
2017 (1)
2018 (1)
Has File(s)
Yes (6)
No (1)