Kottawa-Arachchi, J. D.; Ranatunga, M.A.B.; Amarakoon, A.M.T.; Gunasekare, M.T.K.; Attanayake, R.N.; Sharma, R.K.; Chaudhary, H.K.; Sood, V.K.; Katoch, R.; Banyal, D.K.; Piyasena, K.G.M.P.; Edirisinghe, E.N.U.
(Food Chemistry Advances, 2022)
Tea leaves are rich in diverse metabolites with medicinal importance. The quality of made tea is largely depended on the qualitative and quantitative attributes of key metabolites. The aim of the present study was to ...