Dewangani, H.G.N.; Jayawardena, B.M.; Chandrasekara, N.V.; Wijayagunaratne, H.D.S.P.
(International Journal of Food Science, 2021)
In Sri Lankan traditional cooking, coconut and spices are incorporated to enhance the taste, flavor, and aroma. However, little attention has been given to assess the effect of these ingredients on the nutritional and ...