Browsing Botany by Author "Siriwardana, H."

Now showing items 1-6 of 6

Effect of Ocimum basilicum oil plus modified atmosphere packaging of quality of Embul banana

Abeywickrama, K.; Siriwardana, H.; Kannangara, S.; Jayawardena, B. (2016)
Effect of pretreatments on quality of minimally processed cooking banana variety Alukesel (Musa acuminata * Musa balbisiana, ABB Group)

Siriwardana, H.; Abeywickrama, K.P.; Kannangara, S. (Sabaragamuwa University of Sri Lanka, 2015)

Cooking banana is a vegetable which can be stored for longer periods in intact form but undergoes browning soon after slicing. A study was undertaken to evaluate the effect of selected pretreatments in maintaining quality ...
Efficacy of basil oil and alum in controlling crown rot disease of Cavendish banana (Musa acuminata, AAA) during cold storage

Siriwardana, H.; Abeywickrama, K.; Kannangara, S.; Attanayake, S. (2016)

Effect of Ocimum basilicum (basil) oil spray treatment, alum in combination with modified atmosphere packaging (MAP) was investigated in extending the shelf life of Cavendish banana (Musa acuminata, AAA - Grand Naine ...
Microbial Status of Fresh Cut Cooking Banana Variety Alukesel (Musa acuminata× Musa balbisiana, ABB Group) as Affected by Pre-treatments

Siriwardana, H.; Abeywickrama, K.P.; Herath, I. (2016)

Fresh cut (minimally processed) cooking banana variety Alukesel was subjected to different pretreatments, packed in polystyrene packages and stored at 5-7 °C for a week. Effect of several identified pre-treatments on ...
Nutritional quality of Cavendish banana (Musa acuminata, AAA) as affected by basil oil and determination of basil oil residues by GC-MS

Siriwardana, H.; Abeywickrama, K.; Kannangara, S.; Jayawardena., B. (Journal of Science of the University of Kelaniya Volume:10, 2019)

The effectiveness of basil oil on the nutritional properties of Cavendish banana and chemical composition of basil oil and oil residue levels of treated banana fruits were evaluated in this study. Cavendish banana hands ...
Nutritional quality of Cavendish banana (Musa acuminata, AAA) as affected by basil oil and determination of basil oil residues by GC-MS.

Siriwardana, H.; Abeywickrama, K.; Kannangara, S.; Jayawardena, B. (Journal of Science 2019, Department of Botany, University of Kelaniya, Sri Lanka, 2019)

The effectiveness of basil oil on the nutritional properties of Cavendish banana and chemical composition of basil oil and oil residue levels of treated banana fruits were evaluated in this study. Cavendish banana hands ...

Now showing items 1-6 of 6

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Browsing Botany by Author "Siriwardana, H."

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