Digital Repository

Evaluation of Mimosa pudica and Mimosa pigra as green manure for agricultural Production

Show simple item record

dc.contributor.author Faiz, F. F.
dc.contributor.author Ratnatilleke, A. A. L.
dc.date.accessioned 2023-11-08T04:31:26Z
dc.date.available 2023-11-08T04:31:26Z
dc.date.issued 2023
dc.identifier.citation Faiz F. F.; Ratnatilleke A. A. L. (2023), Evaluation of Mimosa pudica and Mimosa pigra as green manure for agricultural Production, Proceedings of the International Conference on Applied and Pure Sciences (ICAPS 2023-Kelaniya) Volume 3, Faculty of Science, University of Kelaniya Sri Lanka. Page 60. en_US
dc.identifier.uri http://repository.kln.ac.lk/handle/123456789/26894
dc.description.abstract Due to the ongoing energy crisis and rising fertilizer input cost, there is renewed interest in organic manuring for agricultural production. Commonly used organic manure sources include farmyard manure and green manure prepared from nitrogen-fixing legumes. This work investigates two nitrogen fixing shrubs for N accumulation, N release patterns upon soil incubation and their effect of released N on plant growth. The two plants used belong to genus Mimosa namely M. pudica and M. pigra. The selection of these leguminous plants was based on their ability to form symbiotic relationships with nitrogen-fixing bacteria and capability to convert atmospheric nitrogen into ammonia, a valuable source of nitrogen that can be used as green manure. Mimosa plants were cut and separated into leaves, stems, and roots. The available ammonium N and nitrate N content in each plant part was determined by Kjeldahl method and nitrate ion selective electrode. Their capacity to release usable N into the soil was determined by incubating plant parts with soil in litter bags under aerobic conditions. The efficacy of the green manure on plant growth was determined by pot experiments and the data were statistically analyzed. The leaves of M. pudica showed the highest amount of ammonium nitrogen (2.05 ± 0.40%), while the roots of M. pigra showed the highest amount (0.79 ± 0.13%). The leaves of M. pudica (0.03 ± 0.01%) and roots of M. pigra (0.03 ± 0.01%) showed the highest amount of nitrate nitrogen. When the plant parts were cut, separated, and incorporated into the soil for a period of 24 weeks, the rate of N mineralization increased the ammonium and nitrate nitrogen availability. M. pudica showed an increase of ammonium N from (0.190 ± 0.032% to 0.66 ± 0.10%), while M. pigra showed an increase from (0.12 ± 0.03% to 0.73 ± 0.04%). The incorporation of these plant parts into soil planted with Capsicum annuum (Chilli plant) in a pot experiment bioassay showed a discernible effect on plant growth. Notably, the incorporation of M. pudica leaves (34.3 ± 0.5 cm) and M. pigra leaves (30.5 ± 0.2 cm) resulted in greater plant heights compared to the control group (16.2 ± 0.1 cm), which resulted in significant differences (p value, 0.024 < 0.05) in plant growth. The findings of the study suggest that the plant segments of M. pudica and M. pigra possess a substantial quantity of nitrogen that can be effectively utilized. Hence, these plants possess the potential to serve as a viable green manure resource. en_US
dc.publisher Faculty of Science, University of Kelaniya Sri Lanka en_US
dc.subject Green manure, Leguminous plants, Mimosa, Nitrogen fertilizer, Sustainable agriculture, Soil fertility en_US
dc.title Evaluation of Mimosa pudica and Mimosa pigra as green manure for agricultural Production en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search Digital Repository


Advanced Search

Browse

My Account