Selected chemical studies on cocoa, cardomom and nutmeg with special emphasis on volatile components

dc.contributor.author	Kumara, S. Jayanthi Sarath
dc.date.accessioned	2014-10-29T06:00:04Z
dc.date.available	2014-10-29T06:00:04Z
dc.date.issued	1986
dc.date.submitted	1986	en_US
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/250
dc.language.iso	en	en_US
dc.relation.ispartofseries	TH;92
dc.subject	Chemistry	en_US
dc.title	Selected chemical studies on cocoa, cardomom and nutmeg with special emphasis on volatile components	en_US
dc.type	Thesis	en_US
dc.degree.grantor	University of Kelaniya	en_US
dc.degree.name	M.Phil.	en_US