Kumarage, C. A.,; Weerasooriya, M. K. B.
(4th International Research Symposium on Pure and Applied Sciences, Faculty of Science, University of Kelaniya, Sri Lanka, 2019)
Amylases are a group of hydrolase enzymes, which hydrolyse starch molecules into simple sugars. Amylase can be extracted from molds, which are capable of producing high amounts of amylase. Aspergillus niger is used more ...