Deen, A.; Visvanathan, R.; Rathanayaka, I.; Jayewardene, B. C.; Liyanage, R.
(4th International Research Symposium on Pure and Applied Sciences, Faculty of Science, University of Kelaniya, Sri Lanka, 2019)
Legumes are considered as a rich source of proteins, complex carbohydrates (dietary fibers), minerals and vitamins. Owing to the fact, above legumes hold a special place in vegetarian diet. In addition, legumes are gaining ...