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Browsing Science by Subject "yeast"

Browsing Science by Subject "yeast"

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  • Peiris, M. M. K.; Gunasekara, T. D. C. P.; Jayaweera, P. M.; Fernando, S. S. N. (Research Symposium on Pure and Applied Sciences, 2018 Faculty of Science, University of Kelaniya, Sri Lanka, 2018)
    Titanium dioxide (TiO2) is commonly applied in food industry, cosmetics and pharmaceuticals due to its photocatalytic activity, stability, optical and electronic properties and biocidal activity. TiO2 nanoparticles (NPs) ...

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