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Browsing Science by Subject "MAE"

Browsing Science by Subject "MAE"

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  • Weerasinghe, W. P. M. C. N.; Jayasundara, D. D. M. (4th International Research Symposium on Pure and Applied Sciences, Faculty of Science, University of Kelaniya, Sri Lanka, 2019)
    Pepper is the most significant and widely used spice in the world. Currently about 60% of pepper production of Sri Lanka is exported while the remainder is consumed domestically. Sri Lanka is the fifth largest exporter of ...

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