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Browsing Science by Subject "Curcumin"

Browsing Science by Subject "Curcumin"

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  • In vitro release of curcumin from alginate submicron particles at pH 2 and pH 6.8 
    Shakoor, I. F.; Pamunuwa, G.; Karunaratne, D. N. (4th International Research Symposium on Pure and Applied Sciences, Faculty of Science, University of Kelaniya, Sri Lanka, 2019)
    Alginate is a polysaccharide, a structural component of marine brown algae that has been used for slow or controlled delivery of incorporated materials in food research due to its biodegradability, biocompatibility and ...
  • Release of curcumin from chickpea protein submicron particles at gastrointestinal pH values 
    Shakoor, I. F.; Pamunuwa, G.; Karunaratne, D. N. (4th International Research Symposium on Pure and Applied Sciences, Faculty of Science, University of Kelaniya, Sri Lanka, 2019)
    Activity of bioactive components such as curcumin, which is a natural polyphenolic compound, depends on their stability, solubility, absorption and bioavailability at specific sites. Development of natural polymer based ...
  • Use of natural curcumin extracted from turmeric in determination of boron in steel. 
    Walpita, W. K. D. L. K.; De Silva, R.C.L. (International Research Symposium on Pure and Applied Sciences, 2017 Faculty of Science, University of Kelaniya, Sri Lanka., 2017)
    Boron containing alloy steels are used in constructional, automotive and many other applications. The presence of even trace amounts of boron affects greatly on the properties of steel such as hardness and machinability. ...

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