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Assessment of drinking water quality of domestic wells in Chunnakam and Vadamaradchi, Jaffna peninsula

Suvendran, S.; Wijeyaratne, W.M.D.N. (Sri Lanka Association for the Advancement of Science Proceedings of the 73rd Annual Sessions, 2017)

An assessment of the quality of drinking water was carried out by measuring 12 selected physicochemical parameters for selected domestic wells in Chunnakam and Vadamaradchi areas of Jaffna. Vadamaradchi is used as the ...
Assessment of groundwater contamination with environmental toxicants in CKDu endemic area, Polonnaruwa, Sri Lanka

Perera, W. P. R. T.; Dayananda, M. D. N. R; Botheju, W. S. M.; Liyanage, J. A. (4th International Research Symposium on Pure and Applied Sciences, Faculty of Science, University of Kelaniya, Sri Lanka, 2019)

Chronic Kidney Disease unknown etiology (CKDu) is one of the major health impacts predominantly confined to people in North Central Province in Sri Lanka. The root courses for the disease prevalence have not found yet. ...
In depth analysis of groundwater quality and use of Moringa oleifera leaf powder treatment to improve physico-chemical properties and drinkability of contaminated groundwater

Wijeyaratne, W. M. D. N.; Suvendran, S. (Environmental Nanotechnology, Monitoring & Management, 2019)

Groundwater is the major source for domestic, and other uses in the Jaffna Peninsula, Sri Lanka. This study assessed the spatial and seasonal variation of physical and chemical parameters of water collected from domestic wells ...
Optimization of monoplex and multiplex PCR assays to detect meat species and adulteration of meat products in the Sri Lankan market

Kothalawala, S. D.; Karaliyadda, S.; Fernando, A. L.; Karaliyadda, M.; De Silva, V. (Research Symposium on Pure and Applied Sciences, 2018 Faculty of Science, University of Kelaniya, Sri Lanka, 2018)

Meat identification testing, detecting intentional adulteration of meat and detecting meat contamination due to poor processing practices are essential to ensure good quality of meat products. Incidence of meat adulteration, ...

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