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Browsing Science by Subject "Antioxidants, Black tea, Ceylon tea, Flavonoid, ISO"

Browsing Science by Subject "Antioxidants, Black tea, Ceylon tea, Flavonoid, ISO"

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  • Amamadhu, N. G. L. H. E.; Amarakoon, A.M.T. (Faculty of Science, University of Kelaniya Sri Lanka, 2023)
    Tea is the most popular, widely consumed beverage next to water in the world. Tea is vital for the Sri Lankan economy as a main source of foreign exchange earnings and employment provider. ‘Ceylon Tea’ is considered the ...

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