Shakoor, I. F.; Pamunuwa, G.; Karunaratne, D. N.
(4th International Research Symposium on Pure and Applied Sciences, Faculty of Science, University of Kelaniya, Sri Lanka, 2019)
Alginate is a polysaccharide, a structural component of marine brown algae that has been used for slow or controlled delivery of incorporated materials in food research due to its biodegradability, biocompatibility and ...