Arasaretnam, S.; ayasundara, J. M. P. W.
(International Research Symposium on Pure and Applied Sciences, 2017 Faculty of Science, University of Kelaniya, Sri Lanka., 2017)
Production from food sources such as corn, sugarcane etc. is the most predominant way of producing ethanol. This has led to a shortage in food, imbalance in food chain, increased food price and indirect land use. This study ...