Glanista, T.; Prabagar, J.; Suganja, T.; SriVijeindran, S.
(Institute of Chemistry Ceylon Adamantane House, Rajagiriya, Sri Lanka., 2020)
Palmyrah toddy is one of the alcoholic drinks traditionally prepared by the fermentation of sweet sap
from the young inflorescence of Palmyrah tree (Borassus flabellifer). It is a popular drink not only
in Northern part ...