Perera, P. L. R. A.; Rajapakse, C. S. K.
(4th International Research Symposium on Pure and Applied Sciences, Faculty of Science, University of Kelaniya, Sri Lanka, 2019)
Rice, the staple food of the Sri Lankans is one of the important crops occupying 34% of the total cultivated area in the country. Thus, rice processing generates a large quantity of rice husk as waste material. The main ...