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Browsing by Subject "Chemical composition"

Browsing by Subject "Chemical composition"

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  • Mihiranie, M. K. S.; Jayasinghe, J. M. J. K.; Wanasundara, J. P. D.; Jayasinghe, C. V. L. (4th International Research Symposium on Pure and Applied Sciences, Faculty of Science, University of Kelaniya, Sri Lanka, 2019)
    Vateria Copallifera is a valuable endemic herbal plant which belongs to the family of Dipterocarpaceae. Usage of Hal bark is abundant as a natural preservative and debittered Hal seeds are utilized for food processing as ...
  • Bhagy, K. A. D. L.; Ekanayake, S. (Research Symposium on Pure and Applied Sciences, 2018 Faculty of Science, University of Kelaniya, Sri Lanka, 2018)
    Rice is the single most important cereal consumed by Sri Lankans with a 114 kg per-capita consumption per year. Due to the current increase in the interest on consuming traditional rice varieties due to health benefits, ...

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