Wijekoon, W. M. A. N.; Gayathri, S. M. D. S.; Dias, P. G. I.; Anuradha, N. G. D.; Kananke, T. C.; Athnayaka, R. M. K. T.; Perera, M. G. A. N.; Sabaragamuwa, R. S.; Wickramaratne, M. N.; Rathnayaka, R. M. U. S. K.
(Faculty of Science, University of Kelaniya, Sri Lanka., 2021)
Salmonella typhi and Escherichia coli are foodborne pathogens that cause food poisoning, various infections, and sepsis. Emergence of microbial resistance to currently available antibiotics creates a notable curiosity to ...