Browsing by Author "Sabaragamuwa, R. S."

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Antimicrobial activity of selected plant extracts against Salmonella typhi and Escherichia coli and their phytochemical screening

Wijekoon, W. M. A. N.; Gayathri, S. M. D. S.; Dias, P. G. I.; Anuradha, N. G. D.; Kananke, T. C.; Athnayaka, R. M. K. T.; Perera, M. G. A. N.; Sabaragamuwa, R. S.; Wickramaratne, M. N.; Rathnayaka, R. M. U. S. K. (Faculty of Science, University of Kelaniya, Sri Lanka., 2021)

Salmonella typhi and Escherichia coli are foodborne pathogens that cause food poisoning, various infections, and sepsis. Emergence of microbial resistance to currently available antibiotics creates a notable curiosity to ...
Physicochemical, techno-functional and hypoglycemic properties of selected wheat flour substitutes

Ranasinghe, M. M. K. D.; Gayathri, S. M. D. S.; Dias, P. G. I.; Anuradha, N. G. D.; Kananke, T. C.; Perera, M. G. A. N.; Rathnayaka, R. M. K. T.; Sabaragamuwa, R. S.; Wickramarathne, M. N.; Rathnayaka, R. M. U. S. K. (Faculty of Science, University of Kelaniya, Sri Lanka, 2021)

Wheat flour is one of the major refined carbohydrate sources consumed by Sri Lankans. However, long term consumption of such refined starch sources is linked with a high prevalence of various non-communicable diseases, ...

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