Kumari, E. M. S. H.; Wijayasekara, K. N.; Liyanapathirana, P. S.
(Faculty of Science, University of Kelaniya Sri Lanka, 2022)
Currently, people are inclined towards smart dieting and nutritional nourishment. This trend is also seen in the consumption of ice cream too. With that drive to healthier ice cream, free-fat, low-fat, and fat-reduced ...