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Browsing by Author "Gunawardane, M."

Browsing by Author "Gunawardane, M."

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  • Antioxidant and Nutritional Properties of Domestic and Commercial Coconut Milk Preparations 
    Karunasiri, A.N.; Gunawardane, M.; Senanayake, C.M.; Jayathilaka, N.; Senevirathne, K.N. (International Journal of Food Science, 2020)
    The aqueous extract of scraped coconut kernel is known as coconut milk. Coconut milk preparations are also commercially available in the form of desiccated powders or liquids. While these various coconut milk preparations ...
  • Effect of coconut milk on intestinal barrier function and management of oxidative stress 
    Ambanpola, N.; Anjali, N. V. P.; Manilgama, T.; Gunawardane, M.; Seneviratne, K. N.; Jayathilaka, N. (Faculty of Graduate Studies, University of Kelaniya Sri Lanka, 2022)
    Coconut milk (CM) is a major source of dietary fat in a Sri Lankan meal. It is rich in saturated, medium-chain fatty acids (MCFA) and various polyphenols. Some of the ingested fats and polyphenols are not absorbed in the ...
  • Metagenomic analysis of the effect of coconut milk on the colon microbiota 
    Ambanpola, N.; Anjali, N. V. P.; Manilgama, T.; Gunawardane, M.; Seneviratne, K. N.; Jayathilaka, N. (Faculty of Graduate Studies, University of Kelaniya Sri Lanka, 2022)
    The main source of fat in the diet affects the gut microbiome composition. Coconut milk (CM) has a high percentage of medium chain fatty acids (MCFA). A portion of MCFA reaches the colon and is fermented by the microbiota. ...

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