Dulaj, M.H.T.; Gunathilaka, H.M.B.I.; Arachchige, R.C.W.; Pandithavidana, D.R.; Kottegoda, I.R.M.
(Faculty of Science, University of Kelaniya Sri Lanka, 2023)
Red clay-based cookware has been used for centuries mainly due to its aesthetic appearance, eco-friendliness as well as the ability to enhance the quality and taste of foods. However, at present, cookware manufacturers ...