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Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/9952
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dc.contributor.authorNadheesha, M.K.F.
dc.contributor.authorBamunuarachchi, A.
dc.contributor.authorEdirisinghe, E.M.R.K.B.M.
dc.contributor.authorWeerasinghe, W.M.S.K.
dc.date.accessioned2015-10-06T05:42:11Z
dc.date.available2015-10-06T05:42:11Z
dc.date.issued2007
dc.identifier.citationNadheesha, M.K.F., Bamunuarachchi, A., Edirisinghe, E.M.R.K.B.M. and Weerasinghe, W.M.S.K. 2007. Studies on antioxidant activity of Indian gooseberry fruit and seed. Journal of Science, University of Kelaniya, 3: 83-92.en_US
dc.identifier.uri
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/9952
dc.description.abstractFruits and seeds of Indian Gooseberry (Phylanthus emblica, S. Nelli) were investigated to evaluate their antioxidant activity. Antioxidant activity was evaluated by the estimation of peroxide values (PV) of shark liver oil, treated with fruit and seed extracts incubated at 600 C for a period of nine days. Seed extracts showed higher antioxidant activity than fruit extracts. The ethanol and ethyl acetate extracts of the fruit and all extracts of the seed were found to have higher antioxidant activity than the synthetic antioxidant butylated hydroxy toluene (BHT).en_US
dc.language.isoenen_US
dc.publisherUniversity of Kelaniyaen_US
dc.subjectantioxidant activityen_US
dc.subjectperoxide valueen_US
dc.subjectsyntheticen_US
dc.titleStudies on antioxidant activity of Indian gooseberry fruit and seeden_US
dc.typeArticleen_US
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