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Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/9534
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dc.contributor.authorde Silva, S.S.-
dc.contributor.authorRangoda, M.-
dc.date.accessioned2015-09-14T04:09:50Z-
dc.date.available2015-09-14T04:09:50Z-
dc.date.issued1979-
dc.identifier.citationDe Silva, S.S. and Rangoda, M. 1979. Some chemical characteristics of fresh and salt-dried Tilapia mossambica Peters. Journal of National Science Council, Sri Lanka, 7(1): 19-27.en_US
dc.identifier.issn0300-9254-
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/9534-
dc.language.isoenen_US
dc.publisherNational Science Council of Sri Lankaen_US
dc.titleSome Chemical Characteristics of Fresh and Salt-Dried Tilapia mossambica Petersen_US
dc.typeArticleen_US
Appears in Collections:Zoology

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