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Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/8947
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dc.contributor.authorSeneviratne, K.N.-
dc.contributor.authorSenanayake, S.M.M.P.-
dc.date.accessioned2015-07-24T05:39:16Z-
dc.date.available2015-07-24T05:39:16Z-
dc.date.issued2009-
dc.identifier.citationSeneviratne, Kapila N and Senanayake, S.M.M. Priyadarshana, 2009. α-Tocopherol and Ascorbic acid enhance the 1,1-Diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity of some phenolic antioxidants. Proceedings of the 65th Annual Sessions of Sri Lanka Association for the Advancement of Science, pp 127.en_US
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/8947-
dc.language.isoenen_US
dc.publisherSri Lanka Association for the Advancement of Scienceen_US
dc.titleα-Tocopherol and Ascorbic acid enhance the 1,1-Diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity of some phenolic antioxidantsen_US
dc.typeArticleen_US
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