Effect of dietary fishmeal replacement in the formulated food by heat processed soybean meal in growth, survival and crude protein level of fingerlings of Genetically Improved Farm Tilapia (GIFT)

Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/8923

Title:	Effect of dietary fishmeal replacement in the formulated food by heat processed soybean meal in growth, survival and crude protein level of fingerlings of Genetically Improved Farm Tilapia (GIFT)
Authors:	Yatawara, M.D.M.D.W.M.M.K. Hettiarachchi, M.
Issue Date:	2006
Publisher:	Sri Lanka Association for Fisheries and Aquatic Resources
Citation:	Yatawara, M.D.M.D.W.M.M.K. and Hettiarachchi, M. (2006). Effect of dietary fishmeal replacement in the formulated food by heat processed soybean meal in growth, survival and crude protein level of fingerlings of Genetically Improved Farm Tilapia (GIFT), Sri Lanka Journal of Aquatic Sciences 11: 63-72.
URI:	http://repository.kln.ac.lk/handle/123456789/8923
Appears in Collections:	Zoology

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