1. Digital Repository
  2. Wickramarachchi Ayurveda Institute-Gampaha
  3. Symposia & Conferences
  4. Pandit G.P. Wickramarachchi Memorial Research Symposium
  5. 2009
Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/8618
Full metadata record
DC FieldValueLanguage
dc.contributor.authorPrasannath, K.-
dc.contributor.authorMahendran, T.-
dc.date.accessioned2015-06-30T09:06:52Z-
dc.date.available2015-06-30T09:06:52Z-
dc.date.issued2009-
dc.identifier.citationPrasannath, K. and Mahendran, T., 2009. Studies on the formulation of mango-ginger blend ready-to-serve drink: 01, Abstracts of Pandit G.P. Wickramarachchi Memorial Research Symposium 2008/2009. 3rd April 2009, Gampaha Wickramarachchi Ayurveda Institute, University of Kelaniya, Yakkala, Sri Lanka.en_US
dc.identifier.issn1800-1114-
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/8618-
dc.language.isoenen_US
dc.publisherGampaha Wickramarachchi Ayurveda Instituteen_US
dc.titleStudies on the formulation of mango-ginger blend ready-to-serve drinken_US
dc.typeArticleen_US
Appears in Collections:2009

Files in This Item:
File Description SizeFormat 
1.pdf1.29 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.