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Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/7963
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dc.contributor.authorHettige, Uda-
dc.date.accessioned2015-06-01T09:42:11Z-
dc.date.available2015-06-01T09:42:11Z-
dc.date.issued2004-
dc.identifier.citationHettige, Uda, 2004. Traditional methods and techniques of food preservation in ancient Sri Lanka, Journal of Archaeologia, Department of Archaeology, University of Kelaniya, Kelaniya, Sri Lanka. pp 78-87.en_US
dc.identifier.issn1391-9857-
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/7963-
dc.language.isoenen_US
dc.publisherUniversity of Kelaniyaen_US
dc.titleTraditional methods and techniques of food preservation in ancient Sri Lankaen_US
dc.typeArticleen_US
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